Egg & Cheese Sandwiches
Overeasy egg or our thick egg slice served in a warm pandesal bun with chipotle mayo, house-made cucumber pickles and melty cheddar cheese.
Amp it up with good ol' bacon or our house-made breakfast sausage.
Nothing hits the spot like this.
Otah Scotch Egg
A soft-yolk egg encased in spicy home-made otah paste, then breaded and deep fried.
Crispy on the outside, runny on the inside, hand-made with tender loving care.
We wouldn't have it any other way.
Claudia loves eggs as much as music that's not from this decade (read: A LOT). When not busy convincing people to try Crack (easy job, cos it’s just that addictive), she spends her time throwing 80s/90s theme parties, trying to climb things, and dreaming up random business ideas to escape the fact that she's a lawyer.
Lynette is the chef-boss of Crack. She was a litigator for almost 5 years, but has dreamed of owning her own food business for even longer than that. With Crack, she’s finally found an outlet for her passion for food, particularly, her love for eggs. She takes inspiration from street food and Asian cuisine.
Alex loves to share great experiences and happiness. This is his motivation for Crack. Food is one of best ways to bring people together, to not only build relationships but to also create memorable & happy experiences. Exploring new flavours from around the world has always been a great passion of his, getting inspired and testing out new and exciting dishes. In his day job he works on performance marketing whilst in his free time it’s all about family, friends, food and adventure.
Get your Crack on.
Visit us at our Timbre+ outlet or bring us in to cater your events.
We'll suit up for your corporate events or bring the party to your weddings, birthdays or other special occasions. Our clients include the Spa Esprit Group and City Developments Ltd.
You can also keep up with us at our regular pop-up events at festivals and markets. Any updates will be posted on our Facebook and Instagram pages.
73A Ayer Rajah Crescent
Mon - Fri 8am–6pm
Sat 9am - 3pm